5 stars (out of 5 - delicious appy!)
Ingredients:
1 can artichoke hearts, chopped
1 small onion, chopped
Splash of lemon juice
1-2 cloves garlic
1 cup shredded mozzarella cheese
1 small package spreadable cream cheese
1/2 cup Parmesan cheese
1/2 cup mayo*
{*Note. I use real mayo (or low-fat real mayo). I find that if you use Miracle Whip it tastes too sweet}.
1. First, I prepped all of my ingredients by chopping the artichokes, onions, and garlic. I added everything to a bowl and then transferred it to a casserole dish.
2. I then baked it, covered, at 350F until bubbly (about 30-45 minutes), stirring it once so that the sides don't burn and the middle gets cooked.
3. Serve with baguette or tortilla chips!
I love making this for parties, as everyone loves a warm appy. One problem is that you will want to serve it when everyone has arrived, as it cools quickly. This has been one of my favourite appy's (passed down from my mom) for a long time!
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2 comments:
Mmmmm... Erin's artichoke dip! How I miss thee... let me count the ways.
I made this for a baby shower yesterday and although it was a huge hit, there was still a bunch left over... so Jeffrey had the idea of putting it in an omelette with mushrooms the next morning. Sooooo good!! I think it'd be really good with tomatoes on the omelette too. Just thought I would share :)
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