TUESDAY, APRIL 14, 2009
4 stars (out of 5 - perfect for a quick and easy meal)
Ahhh, another fall-back quick and easy favourite! I looove fajita night. We usually keep an "Ol' El Paso Soft Taco Kit" in the house- it's not the best bang for your buck, but it's so convenient to store. It includes soft tortillas, taco seasoning (which I prefer to fajita seasoning), and salsa. Today, we had planned ahead and bought everything separately.
1. SB sliced and cooked up his chicken breast (1st pic), while I did the same with my "Chick'n" breast (2nd pic).
2. While the chicken/chick'n cooked, we grated some cheddar cheese, opened the sour cream & salsa, chopped some onion & green pepper, and mixed the taco seasoning with 1/2 cup of water.
3. We both do ours differently: SB likes to throw everything together and then stick it in the oven for about 5 minutes at 400F, until it's all melted. It doesn't look very appealing, but I'm sure it tastes good!
4. I, on the other hand, like to add my chicken to the tortilla, add the veggies, then sour cream, then cheese. I don't like my cheese melted. Then I roll it up into a nice, neat bundle.
Overall, quick, simple, and tastes great!
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